中文菜的英文名¶
Here are some English names for Chinese dishes:
Kung Pao Chicken (宫保鸡丁)
Sweet and Sour Pork (糖醋里脊)
General Tso's Chicken (左宗棠鸡)
Mapo Tofu (麻婆豆腐)
Dim Sum (点心)
Peking Duck (北京烤鸭)
Hot and Sour Soup (酸辣汤)
Egg Fried Rice (蛋炒饭)
Mongolian Beef (蒙古牛肉)
Spring Rolls (春卷)
Please note that these are common English names for the dishes, but variations may exist depending on regional preferences and translations.